From Traditional Family Sunday Lunch, through to Five Course Gourmet Dinners for a Formal Banquet, Ladies’ Evening or Sportsman’s Dinner for up to 180 people.

Our current Banqueting Menu is listed below. However, our Head Chef will be happy to discuss any bespoke Menu of your choice.


Soups £2.95
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Simply Tomato with Crème Fraiche

Cream of White Onion, Tomato Oil and Blue Cheese Rarebit

Winter Vegetable & Rosemary, Garnished with Croutons

Leek and Potato

Minestrone with Fresh Parmesan

Butternut Squash, Sweet Potato & Red Pepper

Carrot & Coriander

Cream of Vegetable

French Onion with a Parmesan Croute

Broccoli & Stilton

Sweet Potato Soup with Cajun Spiced Crème Fraiche & Black Pepper Croutons

Tomato and Fresh Basil

Courgette & Tarragon

Cream of Mushroom with Fresh Thyme


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Garlic & Stilton Stuffed Mushroom with a Fresh Herb Crust En Croute with Mixed Dressed Leaves £3.95

Homemade Chicken Liver Pate with Red Onion Marmalade, Dressed Mixed Leaves and Melba Toast £3.95

Ham Hock and Vegetable Terrine with Piccalilli and Dressed Leaves £3.95

Fresh Strawberries, Melon and Oranges set in a Peach Schnapps Jelly and served with Mixed Forest Fruits £4.25

Chicken Caesar Salad £4.50

Fresh Smoked Salmon & Prawn Salad £4.75

Melon Rose with Fresh Seasonal Berries £3.95

Beef, Tomato and Mozzarella Salad £4.25

Individual Tartlet served on Dressed Leaves £3.95
Choose from: Mature Cheddar and Sun Blushed Tomato, Mushroom and Stilton, Ham Hock, Cheese and Red Onion, Smoked Bacon and Spinach, Courgette, Feta and Mint, Goats Cheese and Caramelised Red Onion, Smoked Salmon and Asparagus


Fish Courses
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Homemade Smoked Haddock & Dill Fishcake with Tartar Sauce on Mixed Dressed Leaves £4.95

Prawn Cocktail with Marie Rose Sauce with Crusty Brown Bread £5.00

Smoked Salmon & Asparagus Tartlet served on Dressed Leaves £3.95

Smoked Mackerel Pate with Melba Toast and Crème Fraiche Dressing £4.25

Crispy Fish Goujons with Lemon served on Crisp Dressed Leaves £4.50


Main Courses
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Slow Roasted Lamb Shank cooked in Red Wine, Garlic and Redcurrants served on Wholegrain Mashed Potatoes £13.95

Chicken Wellington: Chicken Fillet in a Garlic & Herb Marinade topped with Wild Mushrooms and a Puff Pastry Lattice £12.50

Traditional Roast Topside of Beef with Homemade Yorkshire Pudding and a Rich Red Wine Gravy, English Mustard and Horse Radish sauce £11.95

Tender Roast Pork Loin with Crackling and Apricot & Sage Seasoning £11.95

Stuffed Chicken Valentino: Chicken Fillet filled with Roasted Red Peppers, Chives and Mozzarella Cheese wrapped in Bacon and served with an Alfredo Sauce £12.75

Pan Fried Barbary Duck Breast, Parsnip Puree and a Port & Honey Glaze £15.95

Oven Baked Fillet of Scotch Salmon, Lemon & Celeriac Puree. coated in a White Wine, Mustard and Spring Onion Sauce £13.50

Roast Leg of Lamb with a Redcurrant & Port Sauce £13.95

Traditional Roast Turkey, Sage & Onion Stuffing, Bacon Wrapped Sausage and Gravy £11.50

Guinea Fowl Supreme filled with an Orange & Ginger Stuffing £12.50

Baked Cod Loin topped with a Fresh Cheese & Herb Crumb and served on a Medley of Spiced Tomato Vegetables £11.95

Chicken Supreme with a choice of Sauces; Madeira, Chasseur or Shallot, White Wine & Cream £11.50


Vegetarian Option £11.50
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(please choose 1 per function)

Mushroom & Stilton Stroganoff with Rice (v)

Baked Stuffed Butternut Squash with Pine Nuts, Red Onions, Peppers in a Spicy Tomato Sauce topped with Cheese and Fresh Bread Crumbs (v)

Filo Parcels: Courgettes, Leeks, Tomato, White Wine and Stilton Cheese wrapped in Filo Pastry (v)

Spinach & Ricotta Cannelloni with Roasted Vine Tomatoes (v)


Potatoes & Vegetables
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Choose from: Thyme Roasted, Sauté with Onions, Dauphinoise, New Potatoes, Duchesse, Baked Baby New, Parmentier

Choose from: Honey Glazed Chantenay Carrots, Braised Red Cabbage, Broccoli Florets & Hollandaise Sauce, Roasted Red Onion & Courgettes, Sliced Carrots & Garden Peas mixed, Cauliflower Cheese, Carrot & Swede Puree, Fine Green Beans


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Individual Cheesecake selection £4.25
Choose from: Lemon & Lime, Strawberry & Champagne, Baileys, Trio of Chocolate, New York

Homemade Lemon Meringue Pie with Whipped Cream £3.95

Profiteroles with Warm Chocolate Sauce £3.65

White Chocolate & Raspberry Meringue Roulade £3.65

Sticky Toffee Pudding with Butterscotch Sauce and Fresh Pouring Cream £4.00

White Chocolate & Raspberry Box with Chantilly Cream £4.00

Trio of Chocolate Desserts £4.95

Strawberry Shortbread Tower with Chocolate Dipped Strawberries £4.25

Vanilla Panacotta with Fresh Berries £3.95

Tiramisu £4.25

Toffee & Pecan Roulade £3.65

Raspberry Pavlova with a Fruit Compote £4.25

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Assorted Cheese & Biscuits served with Grapes & Celery £3.95

Coffee and Mints £1.45