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Sunday Lunch (SOLD OUT)
February 4 @ 12:30 pm - 4:30 pm
Join us for a scrumptious Sunday lunch at Brookfield Hall.
We can’t wait to welcome you at 12.30 pm for a 1 pm dining experience! Our menu choices are below:-
Starters
Green split pea soup, with black pudding croutons and mustard cream.
or
Toasted welsh rarebit, with creamy garlic mushrooms and tarragon.
or
Melon with seasonal fruits and berries.
Mains
Traditional Roast Beef and Yorkshire Pudding with Gravy
or
Pan Fried Scottish salmon filled with asparagus tips, poached egg, Tempura coated samphire, and dauphinoise potatoes.
or
Home-made mature Lancashire cheese and red onion pie, served with Parsnip and leek mashed potatoes and vegetarian gravy.
or
Lamb shank on mashed potato bed with roasted root veg (for a £2 supplement) (if you wish this option you must email or telephone. It is not available via the ticket option below)
Don’t forget to save room for our delectable desserts
Warm sticky chocolate pudding with white and dark chocolate sauce.
or
Lemon posset with shortbread biscuits.
or
Fresh fruit salad, served with ice-cream or fresh pouring cream.
Followed by
Tea/Coffee & Mints
SOLD OUT